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The development of biscuit of rice bran nutrition

Pubdate:2018-07-02 11:05

Rice bran of 0 introductive   is unpolished rice grinds the cortex that is ground to fall in white process and the mixture of a few rice embryo and pure rice, it is one of a large amount of by-product of industry of our country food. Rice bran has rich nutrient value, consider to make clear according to American Ministry of Agriculture, the nutriment of the 64 % in paddy is centered in rice bran. The prandial fiber that rice bran abounds with its (content is as high as 30 % of 25 % ~ ) , amino acid (acid of lysine, bright ammonia, glutamic acid) , vitamin (like VB1, VB2, VE) and a variety of natural fight oxide to wait and be favorred by more and more person place, reason in recent years, a few more Euramerican rice bran of special praise highly regards the developed country as admirable food fiber and nutrient agent in applying extensively at food industry. In after this research changes rice bran stability, be being added in flour, make have fall hematic fat, fall the cholesterol nutrient bread that has a variety of health care effect, those who be rice bran is direct use open up new approach. 1 material and 1  the 2nd meter of plant of city of Chongqing of rice bran of   of 1 main raw material; Lane of flour Shandong Wei is produced " kite " the card is special one pink; Dry yeasty city makes work (Dan Baoli card) ; Fluid of white saccharic, skim, salt, butterine, yeasty nutrition, biscuit is improved agent (ester of natrium of tristearin acyl lactic acid, weak of one's own accord, Vc, A - amylase) all make work for city, accord with national sanitation standard. 1  2 advocate. . . (The article in all 2 pages) read full text >>

Authoritative provenance " food science and technology " 2001 03 period western food oily science and technology

The development of biscuit of rice bran nutrition

Rice bran is unpolished rice grinds the cortex that is ground to fall in white process and the mixture of a few rice and broken rice, it is one of a large amount of by-product of industry of our country food. Rice bran has rich nutrient value, consider to make clear according to American Ministry of Agriculture, the nutriment of the 64 % in paddy is centered in rice bran. The prandial fiber that rice bran abounds with its (content is as high as 30 % of 25 % ~ ) , amino acid (acid of lysine, bright ammonia, glutamic acid) , vitamin (like VB1, VB2, VE) and a variety of natural fight oxide to wait and be favorred by more and more person place. In recent years, a few more Euramerican rice bran of special praise highly regards the developed country as admirable food fiber and nutrient agent in applying extensively at food industry. In after this research changes rice bran stability, be being added in flour, make have fall hematic fat, fall the nutrient biscuit of a variety of health care effect such as cholesterol, those who be rice bran is direct use open up new approach. Lane of beach of Shandong of flour of the 2nd meter of plant of city of Chongqing of rice bran of 1 main raw material is produced " kite " one pink does card spy yeasty city makes work (Dan Baoli card) fluid of Bai Sha candy, skim, salt, butterine, yeasty nutrition, biscuit reforms agent (tristearin. Main UA30D - 6 - oven of the food outside Yuan Gong of 150 electric heat, FJ - ferment 2 times 02 box, . . . (The article in all 3 pages) read full text >>

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